Christmas & New Year 2017

Log fires… festive fare… good cheer. The spirit of Christmas and the Blue Vinny go together like… well, Santa Claus and Rudolph; Christmas pud and brandy butter; or our mouth-watering menus and our terrific atmosphere.

As the great Elvis said: it’ll be a blue, blue Christmas without you, but a real Blue Vinny one with you.

Christmas menu

Our Christmas menu will be available from 24th November until 24th December and must be booked in advance. Reservations are being taken now, so book soon to avoid disappointment!

2 courses – £25
3 courses – £32

Starters

Winter squash soup, bacon & sage crumble (optional), crusty breadcrusty bread*

Dorset crab & avocado cocktail, melba toast*

Pheasant popcorn, Blue Vinny, chicory & honey roasted walnut salad*

Deep fried Somerset brie, cranberry chutney

Smoked mackerel pate, sourdough toast, carrot & ginger salad*

Main courses

Traditional roast turkey, chestnut stuffing, pigs in blankets, bread sauce, roast potatoes and winter vegetables *

Venison, ale & mushroom pie, puff pastry lid, mash, red cabbage*

Pork medallions, mustard crust, dauphinoise potato, prune & port jus*

Salmon fillet, salmon fishcake, creamed cabbage, lemon pickle*

Nut roast tart topped with roasted winter vegetables, red onion jam & Rosary goats’ cheese*

Desserts

Ginger steamed pudding, clotted cream, ginger wine sauce

Christmas pudding mess, christmas pudding bites, meringues, brandy chantilly, chrimbo pudding ice cream*

Baileys crème brûlée, blood orange sorbet, brandy snap basket*

Chocolate & chestnut cheesecake, rum & raisin syrup

The Blue Vinny cheese board with homemade chutney and biscuits*

*Can be made gluten free with prior notice

The Team

The Menu

The Venue

The Takeaway

The Mini Vinny

The Cheese

Christmas 2017

Useful links

Tel: 01305 848228

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