Where possible our ingredients are sourced locally, fresh from the farm, friends or from specialist suppliers. Our menus change regularly; varying according to the season and availability. We also serve a range of freshly prepared baguettes with salad and chunky chips at lunchtimes and children are welcome to try any of our meals in a smaller portion.

While you wait¦

Breadboard, olive oil, balsamic, dukkah, sea salted butter   £4.00

Marinated mixed olives   £3.00

Popcorn pheasant, Cajun mayo   £3.00

Homemade pork scratchings, apple sauce   £2.50


Soup of the day served with crusty bread   £4.00/5.00

Wild mushroom & blue vinny arancini  £7.50

Pheasant & wild rabbit terrine, toast, salad, rhubarb chutney   £7.00

Dorset crab & avocado timbale, gazpacho salsa £9.50

Grilled asparagus, crispy hens egg, Parmesan £8.00

Scallops baked in shell, seaweed crumb, parsley aioli, micro herb salad £9.00  

River Teign mussels steamed in white wine & shallots, finished with cream & parsley, crusty bread £8.50

Dorset charcuterie  (Hartgrove coppa, white pepper & fennel salami/ smoked sloe & garlic wild venison salami ) with rosemary focaccia, tomato salad & Hampshire buffalo mozzarella  £9.00 


Main courses

Glazed gammon, spring onion mash, glazed carrot, mustard sauce   £11.00

Rump of lamb, minted crust, pesto baked aubergine, fondant potato  £16.50        

Dorset beef & ale pie, roast garlic mash & honey buttered  carrots £13.50

Piddle valley free range chicken breast , wild mushrooms, asparagus, shallot puree £13.00 

Slow cooked soy glazed belly pork, egg noodles, pak choi, soy & chilli broth   £13.50

Spiced lamb burger, sourdough bap, chunky chips, mint raita  £11.75

Jurassic coast 8oz sirloin steak with rocket, baked flat mushroom, vine tomatoes 7 chunky chips  £18.00

(add a sauce: peppercorn/red wine/parsley & garlic butter £1.50 )

River Teign mussels steamed in white wine & shallots, finished with cream & parsley , crusty bread or fries £13.50 

Hake fillet, sun blushed tomato crust, new potatoes, buttered peas & artichokes   £14.00

Smoked salmon linguini  £11.00

Wild mushroom & Blue vinny arancini, grilled garlic ciabatta, leaf salad   £11.00  


Garlic bread   £2.50 / Cheesy garlic bread   £3.00

Chunky chips   £3.00 / Cheesy chips   £3.50

Fries £2.75 / Hot smoked paprika & garlic fries £3.00 

A selection of vegetables   £2.75

Fresh Dorset leaf salad   £2.50


Catalan crème brulee, almond macaroon   £6.00

Baked banana cheesecake, walnut butterscotch sauce   £6.00

Roasted pineapple, ginger and chilli caramel, sesame tuile, coconut ice cream £6.00 

Apricot, hazelnut & cream cheese chocolate brownie, salted caramel ice cream   £6.00

Lemon posset with baked new forest strawberries, lavender shortbread   £6.00

Classic Blue Vinny cheese board with a selection of three or five  cheeses,
homemade chutney with artisan biscuits   £7 / £9 (add a glass of Port for £3.10)

3 scoops of local ice creams or sorbets; please ask for selection

Children’s main courses

Small soup of the day   £3.50

Kids fish & chips, peas    £5.50

Beef burger, fries and salad ( add cheese 50p )  £5.00

Ham & cheese linguini  £5.00

Baked Spanish omelette with cheese, baked beans  £4.50

Chicken goujons, baked beans & fries £5.50 

Some specials can be made smaller please ask

Children’s desserts

Banana 7 chocolate sundae   £4.00

Scoop of local ice cream: ask for selection  £1.50 each

Scoop of local sorbet: ask for selection   £1.50 each

The Team

The Menu

The Venue

The Takeaway

The Mini Vinny

The Cheese

Christmas 2016

Useful links

Tel: 01305 848228

Find us on Facebook Follow us on Twitter