Where possible our ingredients are sourced locally, fresh from the farm, friends or from specialist suppliers. Our menus change regularly; varying according to the season and availability. We also serve a range of freshly prepared baguettes with salad and chunky chips at lunchtimes and children are welcome to try any of our meals in a smaller portion.

While you wait¦

Breadboard, olive oil, balsamic, dukkah, sea salted butter   £4.00

Marinated mixed olives   £3.00

Parmesan shortbread   £3.00

Homemade pork scratchings, apple sauce   £2.50

Breaded plaice bites, tartare sauce  £3.00

 Bar snack sharing quartet   £10.50

Starters

Soup of the day served with crusty bread   £5.00/6.00

Wild mushroom, rocket, poached free range egg, parmesan crust  £7.00

Warm Blue Vinny cheesecake, tipsy prunes   £7.50

Soy glazed pulled pork 'sausage roll', sesame cucumbers, soy chilli dip £7.00

Devon mussels steamed in white wine, shallots, parsley & garlic, crusty bread  £8.50

Goats' cheese fritters, burnt carrot & honey puree  £7.00

Tandoori scallops, curry mayo, carrot & ginger £9.50  

 

Main courses

Maple, fennel seed & paprika glazed gammon, mash, pea veloute £11.00

Honey roast breast of Barbary duck, rosemary roasted new potatoes, blackberries & ginger  £16.00       

Rump of lamb, spiced lamb potato cake   £17.00

 BBQ piddle valley chicken breast, roasted corn & cauliflower, sweet corn pancake, Cajun mayo   £13.00

Confit of Hampshire pork belly with dauphinoise potato, kale & gooseberry chutney   £14.00

Shilvinghampton farm '21 day aged' beef burger, bacon & cheddar, sourdough bun, chunky chips, salad  £12.50

Jurassic coast 8oz sirloin steak with rocket, baked flat mushroom, vine tomatoes & chunky chips  £18.00

(add a sauce: peppercorn/Wild mushroom & Madeira/Blue Vinny £2 )

Devonmussels steamed in white wine & shallots, garlic & parsley , crusty bread or fries £13.50 

Seabass fillets, mash, seaweed flakes, lemon butter sauce  £18.00

Breaded plaice fillets, fries, fennel & orange salad, aioli  £13.00

Seafood linguini   £13.50

Autumn squash & wild mushroom wellington, sautéed wild mushrooms £12.00  

Sides

Garlic bread   £2.50 / Cheesy garlic bread   £3.00

Chunky chips   £3.00 / Cheesy chips   £3.50

Fries £2.75 / Hot smoked paprika & garlic fries £3.00 

A selection of vegetables   £3.00

Fresh Dorset leaf salad   £3.00

Desserts

Peach, raspberry & honeycombe sundae   £6.50

Dark chocolate steamed pudding, hot chocolate sauce, mint ice cream   £6.75

 Autumn fruit meringue  £6.50 

Peanut butter cheesecake, coconut tuile £6.50

Sticky figgy pudding, vanilla custard   £6.50

Classic Blue Vinny cheese board with a selection of three or five  cheeses,
homemade chutney with artisan biscuits   £7 / £9 (add a glass of Port for £3.10)

3 scoops of local ice creams or sorbets; please ask for selection

Children’s main courses

Kids fish & chips, peas    £5.50

Beef burger, fries and salad ( add cheese 50p )  £5.00

Ham & cheese linguini  £5

Cheese & tomato ciabatta 'pizza', fries or salad  £4.50

Chicken goujons, baked beans & fries £5.50 

Some specials can be made smaller please ask

Children’s desserts

Warm waffle, vanilla ice cream, hot chocolate sauce   £5.00

Scoop of local ice cream: ask for selection  £1.50 each

Scoop of local sorbet: ask for selection   £1.50 each

The Team

The Menu

The Venue

The Takeaway

The Mini Vinny

The Cheese

Christmas 2017

Useful links

Tel: 01305 848228

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