Where possible our ingredients are sourced locally, fresh from the farm, friends or from specialist suppliers. Our menus change regularly; varying according to the season and availability. We also serve a range of freshly prepared baguettes with salad and chunky chips at lunchtimes and children are welcome to try any of our meals in a smaller portion.

While you wait¦

Breadboard, olive oil, balsamic, dukkah, sea salted butter   £4.00

Marinated mixed olives   £3.00

Parmesan shortbread   £3.00

Homemade pork scratchings, apple sauce   £2.50

Breaded plaice bites, tartare sauce  £3.00

 Bar snack sharing quartet   £10.50

Starters

Soup of the day served with crusty bread   £5.00/6.00

Wild mushroom, rocket, poached free range egg, parmesan crust  £7.00

Warm Blue Vinny cheesecake, tipsy prunes   £7.50

Pheasant popcorn, Blue Vinny, chicory & honey roasted walnut salad £7.50

Devon mussels, curry & saffron, crusty bread  £8.50

Smoked mackerel pate, cranberry jelly, sourdough toast, carrot & ginger salad  £7.50

Lyme Bay scallops, creamed celeriac, bacon & sage crumble £10.00  

 

Main courses

Maple glazed gammon, fried free range eggs, chunky chips, charred pineapple salsa £11.00

Dorset venison, ale & mushroom bourguignon, mash, red cabbage  £16.00       

Fried calves liver & smoked bacon, sweet onion mash, red wine jus, crispy sage   £15.00

Roast wild pheasant breast, chestnut stuffing, roast parsnips, calvados apples   £15.00

Confit of Hampshire pork belly with dauphinoise potato, kale & cranberry chutney   £14.50

'Vinny' lamb burger, sourdough bun, chunky chips, Moroccan slaw, ras el hanout spiced mayo  £12.0

Jurassic coast 8oz sirloin steak with rocket, baked flat mushroom, vine tomatoes & chunky chips  £18.00

(add a sauce: peppercorn/Wild mushroom & Madeira/Blue Vinny £2 )

Devon mussels, curry & saffron crusty bread or fries £13.50 

Salmon fillet & salmon fishcake, creamed cabbage, lemon pickle  £16.00

Breaded plaice fillets, fries, fennel & orange salad, aioli  £13.00

Dorset crab mac 'n' cheese, chilli crumbs, garlic ciabatta croutes   £16.00

Autumn squash & wild mushroom wellington, sautéed wild mushrooms £12.00  

Sides

Garlic bread   £2.50 / Cheesy garlic bread   £3.00

Chunky chips   £3.00 / Cheesy chips   £3.50

Fries £2.75 / Hot smoked paprika & garlic fries £3.00 

A selection of vegetables   £3.00

Fresh Dorset leaf salad   £3.00

Bread basket    £2.00 

Desserts

Ginger steamed pudding, clotted cream, ginger wine sauce   £6.75

Chocolate chestnut cheesecake, rum & raisin syrup   £6.75

Winter fruiy crumble, vanilla custard or vanilla ice cream  £6.50 

Orange and almond cake, poached pear, orange & whisky ice cram £6.50

Festive pud plate (xmas pudding baked Alaska, egg nog brulee, brandy snap)   £7.50

Classic Blue Vinny cheese board with a selection of three or five  cheeses,
homemade chutney with artisan biscuits   £7 / £9 (add a glass of Port for £3.10)

3 scoops of local ice creams or sorbets; please ask for selection

Children’s main courses

Kids fish & chips, peas    £6.00

Ham, fried egg, chips  £5.50

Macaroni cheese  £5.00

Chicken goujons, baked beans & fries £5.50 

Some specials can be made smaller please ask

Children’s desserts

Warm waffle, vanilla ice cream, hot chocolate sauce   £5.00

Scoop of local ice cream: ask for selection  £1.50 each

Scoop of local sorbet: ask for selection   £1.50 each

The Team

The Menu

The Venue

The Takeaway

The Mini Vinny

The Cheese

Christmas 2017

Useful links

Tel: 01305 848228

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