Where possible our ingredients are sourced locally, fresh from the farm, friends or from specialist suppliers. Our menus change regularly; varying according to the season and availability. We also serve a range of freshly prepared baguettes with salad and chunky chips at lunchtimes and children are welcome to try any of our meals in a smaller portion.

While you wait¦

Breadboard, olive oil, balsamic, dukkah, sea salted butter   £4.00

Marinated mixed olives   £3.00

Prosciutto & parmesan puffs   £3.00

Homemade pork scratchings, apple sauce   £2.50

Breaded plaice bites, tartare sauce  £3.00

 Bar snack sharing quartet   £10.50


Soup of the day served with crusty bread   £5.00/6.00

Wild mushroom & blue vinny arancini  £7.50

Pulled duck scotch egg, beetroot, watercress & horseradish   £8.00

Sautéed scallops, chorizo & king prawn paella £9.50

River Teign mussels steamed in white wine, shallots, parsley & garlic, crusty bread  £8.50

Free range chicken liver parfait, blueberry Port jelly, toast  £7.50



 Laverstoke park buffalo mozzarella, tomato & pesto with smashed avocado on rye bruschetta  £8/£12

 Dorset crab  £10/£14

Chopped salad of spinach, watercress, beans, pepper drops, pearl couscous, peach & grilled chicken  £8/£12 


Main courses

Ploughman's (Blue Vinny, Ham or Cheddar)   £10  with salad, chutney, pickles, apple, crusty baguette, sea salted butter

Ham, Egg & chips (maple & smoked paprika glazed gammon, fried free range eggs, vegetable pickle, chunky chips)  £11       

Indonesian piddle valley chicken breast, egg noodles, pak choi, lemongrass & coconut curry sauce   £13

Rump of Jurassic coast veal, fondant potatoes, beetroot, cabernet sauvignon vinegar sauce   £15

Confit belly pork, crispy bacon, sage & onion mash, cabbage parcel, Madeira jus   £13.50

'The Vinny' lamb burger, gourmet bap, ras el hanout spiced mayo, Moroccan slaw, chunky chips  £11.75

Jurassic coast 8oz sirloin steak with rocket, baked flat mushroom, vine tomatoes 7 chunky chips  £18.00

(add a sauce: peppercorn/Wild mushroom & Madeira/Blue Vinny £2 )

River Teign mussels steamed in white wine & shallots, garlic & parsley , crusty bread or fries £13.50 

Hake fillet, saffron potatoes, tomatoes & olives  £14.00

Dorset crab Thermidor, salad, pickled cucumber & croutes  £16

Wild mushroom & Blue vinny arancini, grilled garlic ciabatta, leaf salad   £11.00  


Garlic bread   £2.50 / Cheesy garlic bread   £3.00

Chunky chips   £3.00 / Cheesy chips   £3.50

Fries £2.75 / Hot smoked paprika & garlic fries £3.00 

A selection of vegetables   £2.75

Fresh Dorset leaf salad   £2.50


Peach melba crème brulee, brandy snap   £6.50

Gooseberry fool, Prosecco jelly, vanilla shortbread   £6.50

Summer fruit meringue  £6.50 

Chocolate praline parfait, apricot puree, chocolate soil, chocolate shards   £7.50

Sticky Toffee pudding, vanilla ice cream, hot toffee sauce   £6.50

Classic Blue Vinny cheese board with a selection of three or five  cheeses,
homemade chutney with artisan biscuits   £7 / £9 (add a glass of Port for £3.10)

3 scoops of local ice creams or sorbets; please ask for selection

Children’s main courses

Kids fish & chips, peas    £5.50

Beef burger, fries and salad ( add cheese 50p )  £5.00

Ham, egg & chips  £5

Cheese & tomato ciabatta 'pizza', fries or salad  £4.50

Chicken goujons, baked beans & fries £5.50 

Some specials can be made smaller please ask

Children’s desserts

Sticky toffee sundae   £4.00

Scoop of local ice cream: ask for selection  £1.50 each

Scoop of local sorbet: ask for selection   £1.50 each

The Team

The Menu

The Venue

The Takeaway

The Mini Vinny

The Cheese

Christmas 2016

Useful links

Tel: 01305 848228

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