Where possible our ingredients are sourced locally, fresh from the farm, friends or from specialist suppliers. Our menus change regularly; varying according to the season and availability. We also serve a range of freshly prepared baguettes with salad and chunky chips at lunchtimes and children are welcome to try any of our meals in a smaller portion.

While you wait¦

Breadboard, olive oil, balsamic, dukkah, sea salted butter   £4.00

Marinated mixed olives   £3.00

Blue Vinny Straws   £3.00

Homemade pork scratchings, apple sauce   £2.50

Breaded plaice bites, pea & mint mayo  £3.00

Bar snack sharing quartet   £10.50


Soup of the day served with crusty bread   £5.00/6.00

Goats' cheese fritters, cranberry, chicory & honey roasted walnuts  £7.50

Warm Blue Vinny cheesecake, tipsy prunes   £7.50

Portland crab & avocado cocktail, melba toast £10.00

Steamed Devon mussels, Thai coconut curry or parsley & garlic butter, crusty bread  £8.50

Stuffed wild partridge, roast garlic and wild mushroom bruschetta  £8.50

Sautéed scallops, Dorset haggis & apple £10.00  


Main courses

Maple glazed gammon, fried free range eggs, chunky chips, charred pineapple salsa £11.00

Herb crusted rump of lamb, dauphinoise potato, rosemary roasted roots  £17.00       

Fried calves liver, mash, tomato & mustard chutney, balsamic glazed baby onions   £15.00

Southern fried pheasant breasts, hot smoked paprika & garlic fries, blue cheese slaw   £13.00

Confit of Wiltshire pork belly, bubble n squeak mash, bacon & sage crumb   £14.50

Pork, apple and chorizo burger, celeriac remoulade, chunky chips, salad  £12.00

Jurassic coast 8oz rib eye steak with watercress, baked flat mushroom, vine tomatoes & chunky chips  £18.00

(add a sauce: peppercorn/red wine/Blue Vinny £2 )

Steamed Devon mussels, Thai coconut curry or parsley & garlic butter, crusty bread or fries £13.50 

Salmon fillet & salmon fishcake, creamed cabbage, lemon pickle  £16.00

Beetroot risotto, Rosary goats cheese  £11.00

Portland crab mac 'n' cheese, chilli crumbs, garlic ciabatta croutes   £16.00

Gratin dauphinoise, baked flat mushroom, wild mushroom sauté, rocket, chive oil £12.00  


Garlic bread   £2.50 / Cheesy garlic bread   £3.00

Chunky chips   £3.00 / Cheesy chips   £3.50

Fries £2.75 / Hot smoked paprika & garlic fries £3.00 

Rosemary roasted root veg   £3.00

Savoy cabbage & kale   £3.00 

Fresh Dorset leaf salad   £3.00

Bread basket    £2.00 


Ginger steamed pudding, clotted cream, ginger wine sauce   £6.75

Waffle sundae with hot gin blueberries   £6.00

Winter fruit crumble, vanilla custard or vanilla ice cream  £6.50 

Dark chocolate & blood orange mousse cake, orange & whisky ice cream £6.50

Lemon meringue pot, fresh raspberries   £6.00

Classic Blue Vinny cheese board with a selection of three or five  cheeses,
homemade chutney with artisan biscuits   £7 / £9 (add a glass of Port for £3.10)

3 scoops of local ice creams or sorbets; please ask for selection

Children’s main courses

Kids fish & chips, peas    £6.00

Ham, fried egg, chips  £5.50

Macaroni cheese  £5.00

Chicken goujons, baked beans & fries £5.50 

Some specials can be made smaller please ask

Children’s desserts

Warm waffle, vanilla ice cream, hot chocolate sauce   £5.00

Scoop of local ice cream: ask for selection  £1.50 each

Scoop of local sorbet: ask for selection   £1.50 each

The Team

The Menu

The Venue

The Takeaway

The Mini Vinny

The Cheese

Christmas 2017

Useful links

Tel: 01305 848228

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