Welcome to the Blue Vinny

Scallops at the Blue Vinny, near Dorchester, Dorset

Roly and Helen Harries took over this traditional village pub in Puddletown, near Dorchester in May 2013. Keeping the very best of the old, they set about combining its warm, friendly country ambience with a cool, airy modern interior – part of a style that is reflected in their approach to the food and hospitality. Something for which this bar and restaurant is rapidly gaining a first-class reputation.

The food is home cooked, and where possible the ingredients are seasonal and sourced locally from friends or trusted specialist suppliers. The wines have been chosen to complement the menu, and there is always a range of excellent guest ales on tap.

Together with Head Chef Antony Riley and his team, they've created a menu that reflects their personal tastes, with a truly international approach – a style that owes as much to the hot islands of the Mediterranean as it does to the classic and everyday dishes of Britain and mainland Europe.

Roly and Helen have lived in the village for six years with their sons Thomas & Ben and hope to combine a warm, family atmosphere with the very best food at accessible prices, as well as extending a friendly welcome to locals and visitors alike.

The Team

The Menu

The Venue

The Mini Vinny

The Cheese

Christmas 2014

Useful links

Tel: 01305 848228

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